Randy and Carrie both made a version of blackened fish (very different recipes) and figured out what to pair them with. Plus, Carrie got some new wine toys!

After over a year away, Randy gets to brag to Carrie about his adventures through Paso Robles and Buellton

Randy and Carrie share a lovely meal in the back yard with a plethora of wine. Carrie makes an exotic new dish and Randy makes an exotic sauce.

Randy and Carrie talk about a few failures this week, both in food and wine, and also some happy successes.

Randy and Carrie talk all about their Easter celebrations and meals. They also celebrate amazing charcuterie boards and the return of Smoking meat.