After over a year away, Randy gets to brag to Carrie about his adventures through Paso Robles and Buellton
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Randy and Carrie share a lovely meal in the back yard with a plethora of wine. Carrie makes an exotic new dish and Randy makes an exotic sauce.
Randy and Carrie talk about a few failures this week, both in food and wine, and also some happy successes.
Randy and Carrie talk all about their Easter celebrations and meals. They also celebrate amazing charcuterie boards and the return of Smoking meat.
We know it is barely Spring, but it is starting to feel like Summer and we are breaking out the Rosé, whites, and salads! Plus Randy breaks out his grill, and Carrie shares a sushi surprise.