Randy and Carrie chat with Michael Frashilla of Free Run Juice chat about boutique small run wines, and meals we would pair them with.
Randy and Carrie attend the Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Lunch sponsored by The Somm Journal. They also chat about braised short ribs and homemade spicy tuna rice cakes.
Wedding and festivals and movies… oh my!
Carrie attends the Sideways wine festival on her own, while Randy goes to Austin for a wedding and tries a new whiskey.
Carrie crafts a French style meal of duck and an assortment of Pinot,and Randy celebrates his mastery of the smoked brisket!