Clos Pepe – 2014 Pinot Noir

April 5, 2019

Randy and Carrie share the joy of braising meat, and share a fancy dinner with friends (there were peacocks)!

Christmas dinner. Fillet loin, shaved brussel sprouts, green beans almondine, and mashed parsnips, with… twitter.com/i/web/status/1…
3 years ago
Braised short ribs, cauli-mash, roasted beet and orange salad with a @TurleyWines Old Vine Zin.… twitter.com/i/web/status/1…
3 years ago
A little help getting through the debate. @loringwine #winewednesdaypodcast #wine #pinotnoir #debate… twitter.com/i/web/status/1…
3 years ago
The Wine Wednesday Podcast episode with Brian Loring is posted! It was a really great chat and we learned a lot abo… twitter.com/i/web/status/1…
3 years ago
Beef Shepard’s pie cooked with wine, English peas, and fantastic brussel sprouts, and @loringwine Rancho La Viña Vi… twitter.com/i/web/status/1…
3 years ago

Cantara Cellars – The Bridge from Lodi to Camarillo