Tapas Time!

August 1, 2019

Carrie and Randy prepared a Spanish tapas feast for Erin’s birthday

Taco Tuesday!!! My wife made the most amazing beef tacos with homemade guac and fried corn tortillas! #tacotuesday instagram.com/p/CISAgDWn9iL/…
15 hours ago
Valley Inn Restaurant Employees Need Our Help gofundme.com/f/valley-inn-r…
22 hours ago
Eggplant parmesan with a @margerumwines m5 instagram.com/p/CIPaFHvnDgX/…
2 days ago
2 kinds of smoked turkey, 3 kinds of stuffing, 2 kinds of potatoes, cranberry relish, wine and the best friends and… twitter.com/i/web/status/1…
6 days ago

Christmas dinner. Fillet loin, shaved brussel sprouts, green beans almondine, and mashed parsnips, with… twitter.com/i/web/status/1…
11 months ago
Braised short ribs, cauli-mash, roasted beet and orange salad with a @TurleyWines Old Vine Zin.… twitter.com/i/web/status/1…
11 months ago
A little help getting through the debate. @loringwine #winewednesdaypodcast #wine #pinotnoir #debate… twitter.com/i/web/status/1…
12 months ago
The Wine Wednesday Podcast episode with Brian Loring is posted! It was a really great chat and we learned a lot abo… twitter.com/i/web/status/1…
1 year ago
Beef Shepard’s pie cooked with wine, English peas, and fantastic brussel sprouts, and @loringwine Rancho La Viña Vi… twitter.com/i/web/status/1…
1 year ago

Cantara Cellars – The Bridge from Lodi to Camarillo