Tapas Time!

August 1, 2019

Carrie and Randy prepared a Spanish tapas feast for Erin’s birthday

Christmas dinner. Fillet loin, shaved brussel sprouts, green beans almondine, and mashed parsnips, with… twitter.com/i/web/status/1…
8 months ago
Braised short ribs, cauli-mash, roasted beet and orange salad with a @TurleyWines Old Vine Zin.… twitter.com/i/web/status/1…
8 months ago
A little help getting through the debate. @loringwine #winewednesdaypodcast #wine #pinotnoir #debate… twitter.com/i/web/status/1…
8 months ago
The Wine Wednesday Podcast episode with Brian Loring is posted! It was a really great chat and we learned a lot abo… twitter.com/i/web/status/1…
9 months ago
Beef Shepard’s pie cooked with wine, English peas, and fantastic brussel sprouts, and @loringwine Rancho La Viña Vi… twitter.com/i/web/status/1…
9 months ago

Red wine mushroom risotto with chives and truffle salt, paired with a @margerumwines m5 for #meatlessmonday instagram.com/p/CDu-sbSnIY2/…
13 hours ago
Home made backyard basil pesto sauce over italian sausage and spaghetti squash with roasted tomatoes and a 2018… twitter.com/i/web/status/1…
1 day ago
Tenderloin fillets over polents with arugula paired with a stonestreetwinery #cabernetsauvignon instagram.com/p/CDp8rFBnpKA/…
2 days ago
Erin’s spicy italian sub salad instagram.com/p/CDpPljdH3iH/…
3 days ago
Balsamic roasted salmon, green beans, wild rice and #pinotnoir from @lutumwines and @fiddleheadwine instagram.com/p/CDnZPd9HQ66/…
3 days ago

Cantara Cellars – The Bridge from Lodi to Camarillo