Viva la France! part Dieux

October 3, 2019

Chateneuf du Pape, rośe all day, and chilled red wine! Carrie and Randy chat about the second half of her epic trip to France.

Christmas dinner. Fillet loin, shaved brussel sprouts, green beans almondine, and mashed parsnips, with… twitter.com/i/web/status/1…
3 years ago
Braised short ribs, cauli-mash, roasted beet and orange salad with a @TurleyWines Old Vine Zin.… twitter.com/i/web/status/1…
3 years ago
A little help getting through the debate. @loringwine #winewednesdaypodcast #wine #pinotnoir #debate… twitter.com/i/web/status/1…
3 years ago
The Wine Wednesday Podcast episode with Brian Loring is posted! It was a really great chat and we learned a lot abo… twitter.com/i/web/status/1…
3 years ago
Beef Shepard’s pie cooked with wine, English peas, and fantastic brussel sprouts, and @loringwine Rancho La Viña Vi… twitter.com/i/web/status/1…
3 years ago

Cantara Cellars – The Bridge from Lodi to Camarillo