Wedding and festivals and movies… oh my!
Carrie attends the Sideways wine festival on her own, while Randy goes to Austin for a wedding and tries a new whiskey.

Carrie crafts a French style meal of duck and an assortment of Pinot,and Randy celebrates his mastery of the smoked brisket!

Carrie gives Ryan and their friends a taste of France with a 5 course meal, the best bearnaise sauce ever, and a lot of wine.

Join Randy and Carrie as they welcome their first guests to the Wine Wednesday Podcast: Karen and Gary Stewart from Four Brix Winery in Ventura, CA.

Randy and Carrie share the own version of Sideways, complete with Pinot, steaks from The Hitching Post, and a hangover.–