Randy and Carrie attend the Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Lunch sponsored by The Somm Journal. They also chat about braised short ribs and homemade spicy tuna rice cakes.

Randy and Carrie interview the marvelous Meridith May of The Somm Journal and The Tasting Panel. She shares her 25+ years of wine wisdom, insight, and future predictions.

Wedding and festivals and movies… oh my!
Carrie attends the Sideways wine festival on her own, while Randy goes to Austin for a wedding and tries a new whiskey.

Carrie crafts a French style meal of duck and an assortment of Pinot,and Randy celebrates his mastery of the smoked brisket!

Carrie gives Ryan and their friends a taste of France with a 5 course meal, the best bearnaise sauce ever, and a lot of wine.