Randy and Carrie talk about the shifting palates of fall (pumpkins and souls galore), their love of kale, and comfort foods.

Randy shares his horror at fast food wine, and some new novel pairings of his favorite wines. Carrie talks about her 2 (yes 2) anniversary dinners.

Randy and Carrie pair fish with red wine this week and the results are surprising. They also celebrate a friend’s birthday with an Italian feast on Zoom.

Randy and Carrie share eerily similar food weeks, including Thai dishes paired with Sauv Blanc, and chicken dishes.

Randy and Carrie share the joy of breakfast for dinner. Randy shares his technique for air frying homemade corn chips, and Carrie talks about one of her new favorite cuts of steak.