Carrie gives Ryan and their friends a taste of France with a 5 course meal, the best bearnaise sauce ever, and a lot of wine.

Join Randy and Carrie as they welcome their first guests to the Wine Wednesday Podcast: Karen and Gary Stewart from Four Brix Winery in Ventura, CA.

Randy and Carrie share the own version of Sideways, complete with Pinot, steaks from The Hitching Post, and a hangover.–

Chateneuf du Pape, rośe all day, and chilled red wine! Carrie and Randy chat about the second half of her epic trip to France.

Burgundy and Beaune. The first of 3 episodes where we talk about Carrie’s trip to France. This episode we talk about Maison Joseph Drouhin, and The Chef’s Atelier.