What is even more festive than a homemade wood fire pizza party with wine? One with a jeroboam of wine! Carrie and Randy talk about celebrating Matt’s birthday, and his special wine gift.

Randy and Carrie share the rest of their educational and inspiring interview with the Head Fiddle of Fiddlehead Cellars and FiddleStix Vineyards.

Tasted This Episode:
Fiddlehead Happy Canyon Sauv Blanc

Fiddlehead Goosebury Sauv Blanc

Fiddlehead Hunnysuckle Sauv Blanc
Fiddlehead Gruner Veltliner

Sweetie Late Harvest Grüner Veltliner 2016

Randy and Carrie chat with Kathy Joseph, the Head Fiddle of Fiddlehead Cellars and Fiddlestix Vineyard.

Tasted This Episode:
Pink Fiddle Rosé 2018
Seven Twenty Eight Pinot Noir 2014
Lollapalooza Pinot Noir 2013
Oldsville Pinot Noir 2015

Join Randy and Carrie as they chat with wine maestro Gavin Chanin of Chanin wines in Lompoc. Gavin, who started in the business at 18, and started his own company at 21, was named to both Forbes and Wine & Spirits 30 under 30, has been WINE ENTHUSIAST’S 2013 Wine Star Award in the “Rising Star” category, and has been on numerous top 100 winemaker lists, including multiple years for Wine & Spirits. Clearly we are not the only people who love his wine.

Tasted this Episode:

Chanin Los Alamos Chardonnay

Chanin Sanford & Benedict Pinot Noir 

2014 Chanin Los Alamos Pinot Noir

Join Randy and Carrie as they interview Steve Pepe, owner of Clos Pepe Vineyard (one of Carrie’s favorites!) now leased to Walt Wines, and former owner of Clos Pepe Estate Wines (closed in 2014). Steve shares his insights and opinions on wine, the future of wine making, and the importance of the Santa Ynez Valley to the world of wine.

Tasted in this Episode:
Clos Pepe Pinot Noir 2014 VS