Randy and Carrie continue their social distancing meals and share their gravy 2 ways, a fried chicken failure, and the joy of pickled onions.
Randy and Carrie share a few food fails and a few surprising successes. And Carrie becomes a little less of a fish snob, while Randy becomes more of a sausage snob.
Randy and Carrie share some amazing homemade Mexican style meals from this week and some great whiskey tips.
Randy and Carrie discuss pizza and Rosé pool “parties”, Cinco de Mayo, and the benefits of a busted wine fridge.
Carrie and Randy have found a (safe and rule abiding) way to continue their Wine Wednesday dinners! Plus they chat about desserts and Carrie’s newfound love for Sunday brunch.