Randy and Carrie celebrate Independance Day with burgers and wine of course! Plus Carrie gets her 1950’s housewife on with a classic recipe, and Randy kicks up the spice level with some Indian food.
Randy shares one of his favorite pairings with his friends; pork larb and Storm Sauv Blanc. Carrie shares how she almost poisoned herself.
Randy talks sausages, Carrie makes lasagna for the first time, and they both visited (socially distancing of course) friends.
Randy and Carrie share their love for the flavors of NM and share a few red chili spiced recipes. Carrie smoked her first meat of the Summer, and realized she is out of practice.
Randy and Carrie continue their social distancing meals and share their gravy 2 ways, a fried chicken failure, and the joy of pickled onions.