Randy and Carrie share their Thanksgiving celebrations and pairings, some party ideas, and a visit to the Pioneers of Santa Barbara Tasting event.
Tasted in this Episode:
Melville Block M Pinot Noir 2017
Loring Rancho La Viña Pinot Noir 2018
Seasmoke Southing Pinot Noir 2017
Randy and Carrie interview Frank Ostini, the eccentric yet down to earth owner of The Hitching Post II and partner and wine maker of Hitching Post Wines. They talk everything from the movie Sideways to catching gophers.
Tasted in this Episode:
Hitching Post Pinks Rosè 2018
Hitching Post Careaga Chardonnay 2018
Hitching Post Highliner Pinot Noir 2016
Randy and Carrie have the chance to interview the humble genius who makes some of their favorite Pinot Noir: Brian Loring from Loring Wine Co. They talk about quintessential California Pinot and Brian’s unique path to winemaking master.
Tasted in this episode:
Loring Boekenoogen Pinot Noir 2018
Loring Peake Ranch Pinot Noir 2018
Randy and Carrie chat with Michael Frashilla of Free Run Juice chat about boutique small run wines, and meals we would pair them with.
Randy and Carrie attend the Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Lunch sponsored by The Somm Journal. They also chat about braised short ribs and homemade spicy tuna rice cakes.