Happy 2021! It took many cases of wine but we all made it to the new year. In this episode Randy and Carrie share how they celebrated a modified NYE, and also start planning next year’s feast.
What better way to celebrate a holiday during a pandemic than with delicious foods and great wines? Randy and Carrie share some of their holiday favorites.
Randy and Carrie share the joy of pairings from the last week, including some fish dishes, and some winter comfort food.
Randy and Carrie share how they celebrated Thanksgiving during a pandemic complete with double turkey, double potatoes, and double stuffing. Plus Carrie smokes a brisket big enough to be a small person.
Randy and Carrie delight in Winter flavors and soups, and each share their version of amazing mustard sauce paired with pork. Get ready to drool.