Randy and Carrie discuss the American meals they made for inauguration dinner, and get in a bragging contest about social media reposts.
Randy and Carrie talk about the 3 days of Birthday feasting for Matt. Carrie makes Italian meringue for the first time, and Randy puts together his fancy new wine opener.
Randy and Carrie share a French style Zoom meal. They also discuss steak successes, and proper food picture styling.
Happy 2021! It took many cases of wine but we all made it to the new year. In this episode Randy and Carrie share how they celebrated a modified NYE, and also start planning next year’s feast.
What better way to celebrate a holiday during a pandemic than with delicious foods and great wines? Randy and Carrie share some of their holiday favorites.