Randy and Carrie talk about a few failures this week, both in food and wine, and also some happy successes.

Randy and Carrie talk all about their Easter celebrations and meals. They also celebrate amazing charcuterie boards and the return of Smoking meat.

We know it is barely Spring, but it is starting to feel like Summer and we are breaking out the Rosé, whites, and salads! Plus Randy breaks out his grill, and Carrie shares a sushi surprise.

Carrie and Randy share new exotic food flavor experiments and food successes. Black garlic, cured duck yolk, lime cilantro crème dressing and more!

Randy and Carrie share a socially distant backyard meal and search for a weekday Cabernet with the generous help of Tarzana Wine and Spirits.