Randy and Carrie pair fish with red wine this week and the results are surprising. They also celebrate a friend’s birthday with an Italian feast on Zoom.

Randy and Carrie share eerily similar food weeks, including Thai dishes paired with Sauv Blanc, and chicken dishes.

Randy and Carrie share the joy of breakfast for dinner. Randy shares his technique for air frying homemade corn chips, and Carrie talks about one of her new favorite cuts of steak.

Not, it’s not Christmas, all the birthdays have passed, and Halloween is not for another few months… it’s National Pinot Noir Day! Randy and Carrie share what they will be drinking to celebrate, and they also talk about some meals.

Randy and Carrie talk about the birthday aftermath. Carrie shares her week of pizza eating, and Randy describes the best salad he has EVER eaten.