Randy talks sausages, Carrie makes lasagna for the first time, and they both visited (socially distancing of course) friends.
Randy and Carrie share their love for the flavors of NM and share a few red chili spiced recipes. Carrie smoked her first meat of the Summer, and realized she is out of practice.
Randy and Carrie continue their social distancing meals and share their gravy 2 ways, a fried chicken failure, and the joy of pickled onions.
Randy and Carrie share a few food fails and a few surprising successes. And Carrie becomes a little less of a fish snob, while Randy becomes more of a sausage snob.
Randy and Carrie share some amazing homemade Mexican style meals from this week and some great whiskey tips.